whole30 chile lime cod fillets

Author of this recipe: Rosanna Chapparo

chile lime cod fillets

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Ingredients

• chile lime, cod fillets

Steps

1. To make a whole30 chile lime cod fillets recipe, you'll need: 1 pound cod, 2 tbsp olive oil, 1/2 cup lime juice, 1/4 cup kosher salt, and 1 tablespoon garlic powder. Preheat the oven to 450 ?F (232?C) and season the fish with salt and pepper. Cut the cod into 1-inch (2.54-centimeter) thick slices. Place the cut side down on the foil-lined baking sheet. Bake in the preheated oven for 20 to 25 minutes, or until browned and cooked through. Serve with sour cream and guacamole.

Relevante Seiten

• whole30 chile lime cod fillets