whole30 friendly beef and vegetable soup

Author of this recipe: Eric Callam

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A whole30 friendly beef and vegetable soup recipe.

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Ingredients

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Steps

  1. To make a whole30 friendly beef and vegetable soup recipe, combine the following ingredients: 1 pound ground beef, 1 cup chopped carrots, 1/2 cup diced celery, 2 tablespoons water, and 1 teaspoon kosher salt. Bring to boil over medium-high heat. Reduce heat to medium and simmer until the vegetables are tender, about 30 minutes. Stir in 2 cups chopped parsley. Serve with sour cream.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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