wholegrain mustard and ginger cocktail sausages

Author of this recipe: Pura Sylvian

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wholegrain mustard and ginger cocktail sausages recipe

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Ingredients

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Steps

  1. To prepare a wholegrain mustard and ginger cocktail sausages recipe, first you will need to prepare your ingredients. First, you'll need: 14 cup (60 milliliters) whole grain mustard, 2 tablespoons ginger, 1 teaspoon kosher salt, and 1 tablespoon ground black pepper. Mix the ingredients together until they are well combined. Then, pour the mixture into the sausage casings and place them in the refrigerator to marinate for at least 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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