wholesome buckwheat crepes

Author of this recipe: Mai Pille

buckwheat crepes

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Ingredients

• buckwheat flour, sugar, cinnamon, salt, nutmeg

Steps

1. To make buckwheat crepes, you'll need: 1 cup (240 ml) water, 1 tablespoon (2.5 g) sugar, and 2 tablespoons (60 milliliters) flour. In a large bowl, whisk together the wet ingredients. Add the dry ingredients and mix until combined. Pour the batter into the prepared pan and cook over medium-low heat until golden brown, about 8 minutes. Remove the pan from the heat and stir in the melted butter. Serve warm.

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• wholesome buckwheat crepes