whoopee pie

Author of this recipe: Monroe Segawa

a whoopee pie recipe

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Ingredients

• Ingredients: flour, sugar, butter, eggs, milk, vanilla, salt, cinnamon, nutmeg

Steps

1. To prepare a whoopee pie, you will first need to prepare the filling. You will need: 1 cup rolled oats, 1 tablespoon sugar, 2 tablespoons butter, and 1 teaspoon vanilla extract. Preheat the oven to 375 degrees F (190 degrees C) and grease and flour two 9-inch pie tins. Fill the pie shells with the mixture and bake for 20 minutes or until the crust is golden brown. Remove from oven and allow to cool before serving.

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