wicked easy chili

Author of this recipe: Setsuko Krumsiek

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The recipe for wicked easy chili is based on a classic chili recipe from the 1930s.

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Ingredients

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Steps

  1. To make Wicked Easy chili, you'll need: 1 pound ground beef, 1 cup chopped onion, 2 tablespoons chopped celery, 1/2 cup diced tomatoes, and 1 teaspoon kosher salt. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add the beef and cook, stirring occasionally, until the meat is no longer pink, 8 to 10 minutes. Stir in the chili powder, cumin, paprika, oregano, salt and pepper. Reduce the heat to medium low and simmer, covered, for 1 hour. Serve with tortilla chips.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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