wide noodle pasta with red sauce and cannellinilf beans and grains

Author of this recipe: Pierre Schmatz

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wide noodle pasta with red sauce and cannellinilf beans and grains

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Ingredients

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Steps

  1. To prepare a wide noodle pasta with red sauce and cannellinilf beans and grains recipe, you will first need to prepare the noodles. You will need: 12 cup (60 ml) red wine, 1 tbsp. kosher salt, and 1 tablespoon (2.5 g) olive oil.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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