To prepare a wienery coleslaw recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 12 cup mayonnaise 2 tablespoons chopped scallions 1/2 cup chopped celery 2 teaspoons kosher salt 1/2 teaspoon ground black pepper 1 tablespoon chopped parsley 1 teaspoon dried thyme 1 tsp. ground paprika 1 cup diced red bell pepper Instructions Preheat the oven to 325 degrees F (180 degrees C) and prepare your oven rack to line the bottom of an oven-safe dish with foil. Toss the shredded cabbage with the remaining ingredients and place the foil-lined dish in the preheated oven. Bake the cabbage for 1 hour and 15 minutes, or until it's just tender. Remove the dish from the heat and let it sit for 5 minutes before serving.