wild alaska pollock butter bean and chorizo cassoulet

Author of this recipe: Louis Fearn

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wild alaska pollock butter bean and chorizo cassoulet recipe

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Ingredients

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Steps

  1. To prepare a wild alaska pollock butter bean and chorizo cassoulet recipe, you will first need to gather your ingredients. You will need: 2 pounds wild Alaska Pollock, 1 pound butter beans, 1/2 cup chopped chives, 2 tablespoons butter, and 1 teaspoon kosher salt.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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