To prepare a wild alaska salmon and couscos salad with pomegranate and mint recipe, first you will need to gather your ingredients. First, you'll need: 1 pound wild Alaskan salmon, 2 tablespoons olive oil, 1 teaspoon kosher salt, 1/4 teaspoon ground black pepper, 1/2 teaspoon dried or fresh thyme. You will also need the following ingredients: 2 tbsp. chopped fresh mint. 1 cup chopped romaine lettuce. 2 cups cooked wild salmon fillets. 1/2 cup dried cranberries. 1/4 cup fresh or dried mint leaves. Salt and pepper to taste. Toss all the ingredients together and serve.