wild alaska salmon carrot and halloumi burgers

Author of this recipe: Basil Coyle

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wild alaska salmon carrot and halloumi burgers

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Ingredients

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Steps

  1. To prepare a wild alaska salmon carrot and halloumi burgers recipe, you will need: 1 pound wild Alaskan salmon, 2 tbsp each kosher salt and freshly ground black pepper, 1 cup each chopped scallions and chopped carrots, and 2 tablespoons each olive oil and balsamic vinegar.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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