To prepare a wild alaska salmon with sundried tomato parmesan and basil topping recipe, first you need to prepare the salmon. First, you'll need the following ingredients: 1 pound wild Alaskan wild salmon 2 tablespoons kosher salt 1 tablespoon olive oil 1 teaspoon thyme 2 teaspoons freshly ground black pepper Instructions: Preheat the oven to 450?F (232?C) and prepare your oven rack to the highest setting. Place the raw salmon on the rack, skin side down, and season with salt and pepper. Toss with the lemon wedges, parsley, chives and dill. Bake for 8 to 10 minutes, or until the fish flakes easily when pierced with fork.