wild alaska seafood aljotta gremolata

Author of this recipe: Monique Revard

wild alaska seafood aljotta gremolata recipe

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Ingredients

• wild alaska seafood aljotta gremolata

Steps

1. To prepare a wild alaska seafood aljotta gremolata recipe, you'll first need to gather your ingredients. First, gather the ingredients for the dish you want to prepare. Then, make sure you have the following ingredients on hand: 1 pound wild Alaskan halibut, 2 pounds sea bass, 3 pounds king crab legs, 4 pounds shrimp, 1/2 cup crabmeat, 1 teaspoon kosher salt, 1/4 teaspoon cayenne pepper, and 2 tablespoons olive oil.

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• wild alaska seafood aljotta gremolata