wild alaskan black cod with fennel chowder smoked oysters and caper dressing

Author of this recipe: Benny Stalvey

wild alaskan black cod with fennel chowder smoked oysters and caper dressing

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Ingredients

• Wild Alaskan Black Cod, Fennel Chowder, Smoked Oysters, Caper Dressing

Steps

1. To prepare the wild alaskan black cod with fennel chowder, place the cod in a large pot and cover with water. Bring to boil, then reduce the heat to medium-low, cover, and simmer until the fish flakes easily when pierced with fork, 20 to 30 minutes. Remove from heat and let stand for 5 to 10 minutes, tossing with the smoked oysters and caper dressing.

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• wild alaskan black cod with fennel chowder smoked oysters and caper dressing