wild duck gumbo part 2 rice

Author of this recipe: Peg Polisoto

wild duck gumbo part 2 rice recipe

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Ingredients

• wild duck, rice, paprika, black pepper, onion, garlic, cumin, chili powder, oregano, cayenne pepper

Steps

1. To prepare the wild duck gumbo part 2 rice recipe, add the following ingredients to a large saucepan: 2 tablespoons butter, 2 teaspoons kosher salt, 1 teaspoon thyme, and 1 tablespoon vegetable oil. Heat over medium-high heat until the butter is melted. Remove the saucepan from the heat and stir in the rice until it is evenly coated. Cook, stirring occasionally, until all of the liquid has been absorbed, 15 to 20 minutes.

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• wild duck gumbo part 2 rice