To prepare a wild game pate sauces recipe, first you'll need to prepare the ingredients for the sauce. First, you will need the following ingredients: 12 cup kosher salt 2 tablespoons olive oil 1 tablespoon thyme 2 teaspoons paprika 1 teaspoon ground black pepper Instructions: Preheat the oven to 375 degrees F (190 degrees C). Place the chopped venison, fennel, and sage in the large skillet and cook over medium-high heat until the meat is no longer pink. Remove the pan from the heat and add the remaining ingredients. Cook, whisking frequently, until thickened, about 10 minutes. Add the butter and salt and pepper to taste. Toss the mixture to coat it evenly. Cover the skillet with plastic wrap and refrigerate until cold, at least 1 hour. Serve with crackers.