wild georgia shrimp and crab cake pearl onion marmalade wild georgia shrimp chilli sour

Author of this recipe: Terrell Askland

Advertisement

Wild georgia shrimp and crab cake with pearl onion marmalade and chili sour

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a wild georgia shrimp and crab cake pearl onion marmalade, add 2 tbsp. kosher salt to 1 cup of boiling water. Bring to boil, then reduce heat to medium-low, cover, and simmer until tender, about 30 minutes. Remove from heat and let cool.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten