wild mushroom grits with poached eggs and serrano chilli sauce and blue corn tortilla strips

Author of this recipe: Shon Donaher

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wild mushroom grits with poached eggs and serrano chilli sauce and blue corn tortilla strips recipe

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Ingredients

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Steps

  1. To prepare a wild mushroom grits with poached eggs and serrano chilli sauce and blue corn tortilla strips recipe, you'll first need to prepare the ingredients for the dish.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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