wild mushroom sauce pasta

Author of this recipe: Gerri Zadrozny

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a wild mushroom sauce pasta recipe

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Ingredients

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Steps

  1. To prepare a wild mushroom sauce for pasta, you'll first need to prepare the mushrooms. You can buy wild mushrooms at your local grocery store, or you can make your own at home. To make the sauce, mix together 2 tablespoons butter, 2 teaspoons kosher salt, and 1 teaspoon each thyme and sage. Heat the butter over medium-low heat until it's shimmering. Add the chopped mushrooms and cook until they're just browned, about 5 minutes. Remove from the heat and stir in the cream and Parmesan cheese. Season with salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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