wild mushroom soup with arugula and crispy serrano ham

Author of this recipe: Patti Paone

wild mushroom soup with arugula and crispy serrano ham

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Ingredients

• wild mushroom soup, arugula, crispy serrano ham

Steps

1. To prepare a wild mushroom soup, add the following ingredients to the pot: 1 1/2 cups chopped wild mushrooms, 1 cup chopped Arugula, 2 tablespoons olive oil, salt, and pepper to taste. Cover and cook on medium-high heat until the mushrooms are soft, about 20 minutes. Remove from the heat and stir in the chopped serrano ham. Serve with the soup.

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• wild mushroom soup with arugula and crispy serrano ham