wild mushroom tortellini

Author of this recipe: Larry Torongeau

wild mushroom tortellini

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Ingredients

• Ingredients: Wild Mushrooms, Parmesan Cheese, Olive Oil, Salt

Steps

1. To make a wild mushroom tortellini recipe, first you need to prepare the wild mushrooms. First, you will need: Wild Mushrooms (optional) 1 1/2 cups chopped fresh or dried mushrooms, 1 teaspoon kosher salt 2 tablespoons olive oil 1 tablespoon thyme 2 teaspoons freshly ground black pepper Instructions: Place the mushrooms in the boiling water and cook until they are soft, about 5 minutes. Drain and set aside. In the same pot, add the butter, salt and pepper to taste. Cook over medium heat, whisking constantly, until butter is melted and mixture is smooth. Add the ricotta and toss to combine. Cover the mixture with cling wrap and refrigerate until firm, at least 1 hour.

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• wild mushroom tortellini