To prepare a wild rabbit gumbo with oysters rice recipe, you'll first need to prepare the ingredients for the dish. First, preheat the oven to 375 degrees F (190 degrees C). Then, slice the rabbit into bite-sized pieces and place them in the bottom of the crock-pot. Add the onions, carrots, celery, and bell peppers to the pot and cook until the vegetables are tender, about 5 minutes. Remove the pan from the heat and add the broth. Bring the mixture to boil, then cover the saucepan and simmer for 20 minutes, stirring occasionally. Serve with sour cream and chopped parsley.