To prepare a wild rice and bulgar pilaf rice recipe, you will first need to gather your ingredients. You will need the following ingredients: Wild rice 1 1/2 cups (120 g) 1 cup (240 ml) 2 tablespoons (1 tbsp) kosher salt 1 tablespoon (25 mg) dried oregano 1 teaspoon (2.5 sprigs) fresh thyme 2 teaspoons (0.5 c) freshly ground black pepper Instructions Preheat the oven to 400 ?F (204 oC) and prepare the rice according to the directions on the package. Add the salt and pepper to taste. Bring the water to boil, then reduce the heat to medium-low, cover, and cook for 30 minutes, stirring occasionally. Remove the pan from heat and stir in the butter. Allow the mixture to sit for 5 minutes before serving.