To prepare a wild rice spoon bread baked goods recipe, you will first need to prepare the ingredients for the recipe. You will need: 1 cup (240 g) brown rice 1 1/2 cups (120 ml) water 1 teaspoon (0.5 tsp) kosher salt 1 tablespoon (2.5 fl oz) vegetable oil 2 tablespoons (60 milliliters) butter 2 teaspoons vanilla extract Instructions: Preheat the oven to 350 degrees F (180 degrees C) and grease and flour 2 large loaf pans. Mix together the brown sugar, brown flour, salt, baking powder, cinnamon, and nutmeg. Add the wet ingredients to the dry ingredients and stir to combine. Pour the mixture into the greased pan and bake for 35 to 40 minutes or until the top is golden brown. Allow to cool before removing from the pan.