wild turkey gumbo

Author of this recipe: Harley Barreneche

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wild turkey gumbo

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Ingredients

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Steps

  1. To prepare a wild turkey gumbo recipe, you'll need: 1 1/2 lb. ground turkey, 2 lbs. chopped scallions, 1 pound chopped celery, 1/2 cup chopped onions, 3 tablespoons butter, and 1 teaspoon kosher salt. To cook the turkey: Preheat the oven to 400?F (204?C) and place the roasting rack in the middle of the pan. Add the chopped turkey to the skillet and cook over medium-high heat, stirring occasionally, until the meat is no longer pink and the juices run clear. Season with salt and pepper to taste. Simmer, covered, for 30 minutes. Remove from the heat and stir in 2 cups chopped parsley. Serve warm.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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