Oranges, sugar, flour, baking powder, salt, orange juice
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Steps
To prepare a williamsburg orange cake recipe, first preheat the oven to 350?F (180?C). Grease and flour two 8-inch round cake pans and set aside. Sift the flour, baking powder, sugar, and salt into the bowl of an electric mixer fitted with the paddle attachment. Beat the mixture on medium speed until the ingredients are light and fluffy, about 2 minutes. Gradually add the milk, beating after each addition until just combined. Fold in the orange zest, if desired. Spoon the batter evenly over the prepared pan. Bake the cake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Let cake cool in pan for 10 minutes before removing to wire rack to cool completely. Serve warm or at room temperature.