wilted arugula and portobello mushrooms

Author of this recipe: Nina Mascheck

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wilted arugula and portobello mushrooms

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Ingredients

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Steps

  1. To wilt the arugula, cut it in half lengthwise. Toss with olive oil, salt, and pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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