wilted bitter greens with crispy walnut goat cheese

Author of this recipe: Chris Burghart

wilted bitter greens with crispy walnut goat cheese

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Ingredients

• wilted bitter greens, goat cheese, walnuts

Steps

1. To prepare a wilted bitter greens with crispy walnut goat cheese recipe, combine 1 cup (240 milliliters) chopped bitter kale, 2 tablespoons (25 ml) kosher salt, 1 teaspoon (2.5 g) dried or fresh ground black pepper, and 1 tablespoon (1 tbsp) olive oil. Toss to combine. Cover and refrigerate until ready to use, at least 1 hour.

Relevante Seiten

• wilted bitter greens with crispy walnut goat cheese