wilted greens

Author of this recipe: Pasquale Wehausen

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wilted greens

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Ingredients

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Steps

  1. Heat the olive oil in a large skillet over medium-high heat. Add the greens and cook until just wilted, about 5 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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