wilted greens with ricotta salata 5268

Author of this recipe: Alina Bonder

wilted greens with ricotta salata

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Ingredients

• wilted greens, ricotta salata

Steps

1. To prepare the wilted greens with ricotta salata 5268 recipe, you'll first need to gather your ingredients. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook, stirring frequently, until the onions are translucent, about 5 minutes. Stir in the celery, carrots, and bell pepper. Cook and stir for 1 minute. Remove the skillet from the heat and add the spinach, tossing to coat. Season with salt and pepper to taste. Serve immediately.

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• wilted greens with ricotta salata 5268