wilted lettuce salad

Author of this recipe: Tanisha Schopflin

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wilted lettuce salad

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Ingredients

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Steps

  1. To prepare a wilted lettuce salad recipe, cut the lettuce into 12 inch (1.3 cm) thick slices. Toss the slices with the olive oil, vinegar, salt, and pepper. Cover the salad with plastic wrap and refrigerate until ready to serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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