wilted spinach salad and bacon vinaigrette

Author of this recipe: Alden Avello

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wilted spinach salad with bacon vinaigrette

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Ingredients

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Steps

  1. To make a wilted spinach salad and bacon vinaigrette, combine 2 tablespoons olive oil, 2 teaspoons balsamic vinegar, 1 teaspoon kosher salt, and 1/4 teaspoon pepper. Whisk to combine. Toss the spinach with the remaining ingredients. Cover and refrigerate until ready to serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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