wine cookies original italian

Author of this recipe: Rhoda Yarrington

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wine cookies are an original italian recipe .

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Ingredients

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Steps

  1. In a large bowl, combine flour, baking powder, sugar, salt and nutmeg. Gradually add the wet mixture to the dry mixture, mixing until just combined. Form the dough into 1 inch balls and place on ungreased cookie sheet. Bake in the oven for 10 to 12 minutes or until lightly browned.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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