To prepare a wine cream roll desserts recipe, you will first need to prepare the following ingredients: 1 cup white wine 2 tablespoons confectioners' sugar 1 tablespoon vanilla 2 teaspoons cinnamon 1 teaspoon nutmeg 1/2 teaspoon salt Instructions: Preheat the oven to 350 degrees F (180 degrees C) and grease two 8-inch round cake pans with nonstick cooking spray. Cut the rolls in half lengthwise and place one half on each pan. Fill the other half with the wine mixture. Bake for 20 minutes, then remove from oven and allow to cool before cutting into squares.