wine fondue

Author of this recipe: King Westerhof

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a wine fondue recipe

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Ingredients

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Steps

  1. To prepare a wine fondue recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 14 cup (60 milliliters) white wine 2 tablespoons (2.5 ml) kosher salt 1 teaspoon (0.5 g) dried or fresh thyme (optional) 1 tbsp. dried dill weed 2 cups (450 j) of creme fraiche 1 tablespoon (0.2 c) powdered nutmeg

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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