wine honey glazed sprouts side dish

Author of this recipe: Gino Toline

a wine honey glazed sprouts side dish recipe

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Ingredients

• Wine, Honey, Brussel Sprouts

Steps

1. In a large bowl, toss the sprouts with the olive oil, red wine vinegar, honey, and salt and pepper to taste. Pour in the wine and honey mixture and stir to coat. Cover and refrigerate until ready to serve.

Relevante Seiten

• wine honey glazed sprouts side dish