wine roasted onions

Author of this recipe: Stewart Goggin

wine roasted onions

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Ingredients

• onions, white wine, sugar, salt, pepper

Steps

1. In a large skillet, heat the oil over medium heat. Add the onions and cook, stirring frequently, until they are tender, about 5 minutes. Stir in the wine and continue cooking, scraping up any browned bits from the bottom of the pan as you go. Season with salt and pepper to taste.

Relevante Seiten

• wine roasted onions