wine sauce for seafood

Author of this recipe: Derek Hillabush

a wine sauce for seafood

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Ingredients

• white wine, thyme, salt, pepper, garlic, lemon juice, oyster sauce

Steps

1. To prepare a wine sauce for seafood recipe, add the following ingredients to the saucepan: 12 cup white wine, 2 tablespoons chopped parsley, 1 teaspoon kosher salt, and 1/4 teaspoon pepper to taste. Bring to boil, then reduce the heat to medium and simmer until the wine is reduced by half, about 30 minutes. Remove from heat and stir in the remaining ingredients.

Relevante Seiten

• wine sauce for seafood