wine sauced chicken pasta

Author of this recipe: Porter Dahl

a wine sauced chicken pasta recipe

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Ingredients

• Chicken, White Wine, Salt, Parmesan Cheese

Steps

1. In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Stir in the wine and simmer until the sauce thickens, 2 to 3 minutes, then add the pasta and toss to coat. Season with salt and pepper to taste.

Relevante Seiten

• wine sauced chicken pasta