wined and dined beef roast beef

Author of this recipe: Eleanor Aveles

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a wined and dined beef roast beef recipe

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Ingredients

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Steps

  1. To prepare a wined and dined beef roast beef recipe, first you will need to prepare the meat. Cut the beef into 1-inch (2.54-centimeter) cubes. Place the cubed beef in the roasting pan and pour the wine over it.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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