To prepare a wined and dined mushroom pork chops recipe, first you will need to gather your ingredients. First, you'll need: Mushrooms. You can find mushrooms at your local grocery store, or you can buy them online. Then, cut the mushrooms in half lengthwise, and then cut each half into 12 inch thick slices. Place the slices in the bottom of an oven-proof skillet. Heat the oil over medium-high heat. Add the chopped mushrooms to the skillet and cook, stirring frequently, until they are lightly browned, about 5 minutes. Remove from the heat and set aside.