winning raspberry cupcakes champagne buttercream frosting

Author of this recipe: Jannie Molon

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raspberry cupcakes champagne buttercream frosting recipe

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Ingredients

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Steps

  1. To prepare a winning raspberry cupcakes champagne buttercream frosting recipe, first you'll need to prepare the cupcake batter. First, mix the butter and sugar together until light and fluffy. Then, add the vanilla extract and beat the mixture until it's fluffy and light in color.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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