winona peach pie desserts

Author of this recipe: Nelle Platner

a winona peach pie desserts recipe

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Ingredients

• Winona peaches, sugar, flour, baking powder, cinnamon, salt, peach pie filling

Steps

1. To prepare a winona peach pie desserts recipe, you'll need: 1 cup peaches, 1 tablespoon sugar, 2 tablespoons pecans, and 1 teaspoon vanilla. Preheat the oven to 350 degrees F (180 degrees C) and grease and flour two 9-inch pie shells. Fill the crusts about 2/3 of the way full with pie filling. Bake for about 1 hour or until the tops are golden brown. Serve warm or at room temperature.

Relevante Seiten

• winona peach pie desserts