winter apple chutney rice

Author of this recipe: Cindie Auduong

a winter apple chutney rice recipe

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Ingredients

• apple, chutney, rice

Steps

1. To prepare a winter apple chutney rice recipe, you will first need to prepare the ingredients. Wash the apples and cut them into quarters. Cut the apple halves in half lengthwise. Place the quartered apples in the saucepan. Add the remaining ingredients and stir to combine. Cook the mixture over medium heat, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and add the water. Allow the rice to cook until tender, about 15 minutes. Serve with sour cream, if desired.

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• winter apple chutney rice