To prepare a winter golden turkey vegetable and lentil broth poached egg recipe, you will first need to prepare the vegetable broth. Place the turkey, carrots, celery, onion, garlic, and thyme in the pot and cover with water. Bring to boil, then reduce the heat to medium-low and simmer until the vegetables are tender, about 20 minutes. Add the lentils and cook, stirring, until they are softened. Remove from heat and add the egg and season with salt and pepper. Serve immediately.