winter leek and potato soup

Author of this recipe: Merrill Nikula

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a winter leek and potato soup recipe

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Ingredients

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Steps

  1. To prepare a winter leek and potato soup recipe, cut the leeks in half lengthwise. Cut the potatoes into 12 inch slices. Place the potato slices in the pot. Add the water and bring to boil. Reduce the heat to low and simmer for 20 minutes. Remove from heat and add the thyme.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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