winter root vegetable soup

Author of this recipe: Lupe Boyt

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a winter root vegetable soup recipe

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Ingredients

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Steps

  1. To prepare a winter root vegetable soup recipe, cut the root vegetables into chunks. Chop the vegetables and add them to the soup pot. Cover the pot and cook on medium-high heat until the carrots are soft and the onions are translucent, about 30 minutes. Stir in the broth and season with salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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