winter squash apple and walnut soup soups

Author of this recipe: Amberly Demory

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a winter squash apple and walnut soup soups recipe

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Ingredients

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Steps

  1. To prepare a winter squash apple and walnut soup soups recipe, you'll first need to prepare your ingredients. First, peel and slice your squash. Then, cut your apples into quarters. Cut your walnuts into 12 inch slices. Add the apple slices to the soup. Cover the pot and cook on medium-high heat until the apples are soft and tender, about 30 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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