winter squash apple soup appetizers

Author of this recipe: Luther Tagalog

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a winter squash apple soup appetizers recipe

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Ingredients

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Steps

  1. To prepare a winter squash apple soup appetizers recipe, first you will need to prepare your ingredients. First, you'll need the following ingredients: 1 pound (240 g) of spuds, 1 cup (250 ml) chopped apples, 2 tablespoons butter, 1/2 teaspoon kosher salt, and 1/4 teaspoon ground black pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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