winter vegetable stock soups

Author of this recipe: Marcene Jorgenson

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a winter vegetable stock soups recipe

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Ingredients

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Steps

  1. To prepare a winter vegetable stock soups recipe, add the following ingredients to your stock pot: 1 1/2 cups chopped carrots, 1 cup chopped celery, 2 tablespoons chopped onions, and 1 tablespoon chopped thyme. Bring to boil. Reduce heat to low and simmer until vegetables are tender, about 30 minutes. Remove from heat and let cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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